Posted on: January 6, 2011
Get Cookin’
Rediscover your kitchen ... and your taste buds
The Farm to Table Cookbook: The Art of Eating Locally
by Ivy Manning
(Sasquatch Books, 2010) $19.95
Quinoa 365: The Everyday Superfood
by Patricia Green & Carolyn Hemming
(Whitecap Books Ltd., 2010) $29.95
The Homestyle Amish Kitchen Cookbook: Plainly Delicious Recipes from the Simple Life
by Georgia Varozza
(Harvest House Publishers, 2010) $14.99
The SoNo Baking Company Cookbook: The Best Sweet and Savory Recipes for Every Occasion
by John Barricelli
(Clarkson Potter, 2010) $35
Seduced by Bacon: Recipes & Lore About America's Favorite Indulgence
by Joanna Pruess, Bob Lape & Liesa Cole
(The Lyons Press, 2010) $14.95
Favorite Food at Home: Delicious Comfort Food from Ireland's Most Famous Chef
by Rachel Allen
(William Morrow Cookbooks, 2010) $24.99
From Container to Kitchen: Growing Fruits and Vegetables in Pots
by D.J. Herda
(New Society Publishers, 2010) $19.95
The Perfect Finish: Special Desserts for Every Occasion
by Bill Yosses & Melissa Clark
(W. W. Norton & Company, 2010) $35
Giada at Home: Family Recipes from Italy and California (Hardcover)
by Giada De Laurentiis
(Clarkson Potter, 2010) $35
Miss Dahl’s Voluptuous Delights: Recipes for Every Season, Mood
and Appetite
by Sophie Dahl
(William Morrow Cookbooks, 2010) $35