Posted on: June 9, 2010
Dig In
Don't let all that counter space go to waste. Start experimenting with new recipes this weekend
The Frugal Cook
by Fiona Beckett
(Absolute Press, 2010) $22.95
The Substitute Yourself Skinny Cookbook: Cut the Calories, Keep the Flavor with Hundreds of Simple Substitutions!
by Chef Susan Irby
(Adams Media, 2010) $17.95
The Italian Slow Cooker
by Michele Scicolone
(Houghton Mifflin Harcourt, 2010) $22
The Good Stuff Cookbook: Burgers, Fries, Shakes, Wedges and More
by Spike Mendelsohn
(Wiley, 2010) $24.95
Booze Cakes: Confections Spiked With Spirits, Wine and Beer
by Krystina Castella and Terry Lee Stone
(Quirk Books, 2010) $16.95
Cuisinier Gascon: Memories & Meals of a Gascon Chef
by Pascal Aussignac
(Absolute Press, 2010) $34.95
Kids' Cakes from the Whimsical Bakehouse: And Other Treats for Colorful Celebrations
by Kaye Hansen and Liv Hansen
(Clarkson Potter, 2010) $24.99
Legends in the Kitchen: Celebrity Recipes for a Cause
by Mrs. Howard Keel and
Linda F. Radke
(Five Star Publications, 2010) $17.95
Pies, Pies & More Pies!
by Viola Goren
(Imagine/Penn, 2010) $18.95
The Pressure Cooker Recipe Book
by Suzanne Gibbs
(Penguin Global, 2010) $35
Organically Raised: Conscious Cooking for Babies and Toddlers
by Anni Daulter
(Rodale Books, 2010) $21.99
The Book of Tapas
by Simone Ortega
(Phaidon Press, 2010) $39.95