Your Template Here
Create an HTML page using whatever layout and sizing you like. Link to your own stylesheets for consistency with your main website. Then place the word [ minisite ] where you want our MiniSite to appear. Our system automatically inserts the latest content and serves it to your readers.
Navigation
When your navigation changes, you can log into our admin panel and upload a new template. Or, just use an iframe to share code from your main website. We don't stand between you and your regular web updates.
In addition to your standard site navigation, MiniSites are a great place to link to existing revenue drivers. You can create any connections you like between different areas of your site. MiniSites can offer gateways to:
- Coupons
- Directories
- Mini-sites
- Storefronts
- And more!
 |
||||
Please Pass the Pears Go healthy and go exotic with the Roasted Pear and Arugula Salad with Pomegranate-Chipotle Vinaigrette 
Roasted Pear and Arugula Salad with Pomegranate-Chipotle Vinaigrette Delight taste buds with Roasted Pear and Arugula Salad with Pomegranate-Chipotle Vinaigrette, from "Cooking with the Seasons at Rancho la Puerta: Recipes from the World-Famous Spa" (Stewart, Tabori & Chang, 2008) by Deborah Szekely and Deborah M. Schneide Serves 6 6 small pears 1 tablespoon agave syrup 4 cups baby arugula, stemmed and washed 2 cups mixed baby lettuces, with some red color, stemmed and washed Pomegranate seeds (optional) Pomegranate Chipotle Vinaigrette 1 small clove garlic, peeled and minced 1 medium shallot, peeled and minced 3/4 cup strong, unsweetened pomegranate juice 2 tablespoons red wine vinegar 1-1/2 tablespoons brown sugar 1 tablespoon extra-virgin olive oil 2 teaspoons orange zest 1/8 teaspoon sea salt pinch of ground cloves 1/8 teaspoon ground dried chipotle or chipotle in adobo, or more to taste Preheat the oven to 350 degrees F. Core the pears from the bottom, using a small spoon or melon baler. You may peel them or not, but leave the stem intact. Brush the pears with the agave syrup and roast on a baking sheet until browned and tender, 30 to 45 minutes depending on the size and ripeness of the pears. Whisk all the vinaigrette ingredients together or puree in a blender. To serve, combine the baby arugula and lettuces with the dressing and divide among 6 chilled plates. Set a pear on each plate and scatter some pomegranate seeds on the greens, if desired. Pass the extra dressing separately. |
||||
|
||||
Advertisements
You can use the space around the MiniSite content to create multiple ad and sponsorship positions that you can customize to your market. In fact, you can create a premium sponsorship opportunity by inserting ads or custom navigation inside the MiniSite area using a special feature in our system.
If you use JavaScript tags for ad serving or site tracking, you can add them to your template, and manage your MiniSite pages with the same tools you use to manage the rest of your site.
Footer